Dr. William Davis, Milwaukee-based “preventive cardiologist” and Medical Director of the Track Your Plaque program, argues in his new book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, that “somewhere along the way during wheat’s history, perhaps five thousand years ago but more likely fifty years ago, wheat …
Denmark Came For Your Sugar and Trans Fats, Now They Are Coming For Your Saturated Fat. When They Come for You, Will There Be Any Macronutrient Left to Object on Your Behalf?
O Solid Fat, turn not thy face from thy Lord, for my budget is in trouble. In “Fructose, Public Policy, and the Low-Fat Reeducation Camp,” I made the following prediction: If they come for our fructose, they will come for our fat next. It seems that Denmark has provided some evidence for this postulate by …
Where Do Most AGEs Come From? O Glycation, How Thy Name Hast Deceived Me!
I’ve written a few posts about advanced glycation endproducts (AGEs) in the past, which can be found here. These posts include a refutation of the common belief that the “receptor for AGEs” (RAGE) is actually a receptor for AGEs, and a refutation of the implausible and unreliable data suggesting that butter is a major source …
The Trouble With Measuring AGEs — Butter and More
This post is basically a technical footnote to my next post on advanced glycation endproducts (AGEs) and all subsequent posts on AGEs explaining why I will give preference to certain studies that use what I consider reliable methods for measuring these compounds. In my previous posts, “Is Butter High in AGEs?” and “Is the Receptor …
A Saturday Salad
The difference between a Wednesday salad and a Saturday salad? A little cheese. 🙂 avar _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-22004430-1′]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘https://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })(); Ingredients: romaine …
Forks Over Knives: A Pictorial Review
My Dinner Tonight. Typical Wednesday Fare. (The salad is dressed in macadamia nut oil and coconut vinegar.) The plantains I sauteed in coconut oil jumped ship and swam to the bottom of my belly as soon as they saw the camera coming. I don’t buy bacon very often, but when I went to Whole …