Aaron Lucich interviewed me at the November 2008, Wise Traditions San Francisco conference of the Weston A. Price Foundation. A brief clip from this interview appears on the following video, available free on YouTube:
The Incredible, Edible Egg Yolk
Ten years ago, someone who cared about their health would likely eat egg whites and throw the yolks away because they were afraid their cholesterol content would cause heart disease. Now that the consensus against cholesterol is crumbling, we are no longer so fearful of egg yolks. But did you know that egg yolks are …