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January 13, 2010November 3, 201613 Comments on Corn Oil, Not “High-Fat,” Causes Inflammation

Corn Oil, Not “High-Fat,” Causes Inflammation

According to a recent article on the Science Daily site, “High Fat Diet Increases Inflammation in the Mouse Colon,” a November 2009 study published by researchers from Rockefeller University showed that a diet “high in fat and low in fiber, vitamin D and calcium” triggered an inflammatory process that could lead to cancer in the …

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July 1, 2005July 7, 202233 Comments on The Incredible, Edible Egg Yolk

The Incredible, Edible Egg Yolk

Ten years ago, someone who cared about their health would likely eat egg whites and throw the yolks away because they were afraid their cholesterol content would cause heart disease. Now that the consensus against cholesterol is crumbling, we are no longer so fearful of egg yolks. But did you know that egg yolks are …

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Disclaimer: Chris Masterjohn has a PhD in Nutritional Sciences and is not a medical doctor. This site provides scientific education and nothing on it is to be construed as a medical advice or as a substitute for medical advice.