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July 1, 2005July 7, 202233 Comments on The Incredible, Edible Egg Yolk

The Incredible, Edible Egg Yolk

Ten years ago, someone who cared about their health would likely eat egg whites and throw the yolks away because they were afraid their cholesterol content would cause heart disease. Now that the consensus against cholesterol is crumbling, we are no longer so fearful of egg yolks. But did you know that egg yolks are …

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Disclaimer: Chris Masterjohn has a PhD in Nutritional Sciences and is not a medical doctor. This site provides scientific education and nothing on it is to be construed as a medical advice or as a substitute for medical advice.