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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Pork (thigh, raw)

Chicken (thigh, raw)

Hen's Eggs (whole egg, raw)

Hen's Eggs (egg white, raw)

Hen's Eggs (egg yolk, raw)

Whole Milk

Cream

Olive Oil

Butter

Mayonnaise (whole egg type)

Mayonnaise (whole yolk type)

Baltic Herring Fish

Chicken Meat (leg and thigh)

Yogurt (plain)

Caerphilly Cheese (hardC-caer)

Cheshire Cheese (hardC-ches)

Raw Cow Milk

Raw Sheep Milk

Appenzeller Cheese (average of two samples)

Comté Cheese (average of two samples)