Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Pork (thigh, raw)
-
MK-7: 0
Chicken (thigh, raw)
-
MK-7: 0
Hen's Eggs (whole egg, raw)
-
MK-7: 0
Hen's Eggs (egg white, raw)
-
MK-7: 0
Hen's Eggs (egg yolk, raw)
-
MK-7: 0
Whole Milk
-
MK-7: 0
Cream
-
MK-7: 0
Olive Oil
-
MK-7: 0
Butter
-
MK-7: 0
Mayonnaise (whole egg type)
-
MK-7: 0
Mayonnaise (whole yolk type)
-
MK-7: 0
Baltic Herring Fish
-
MK-7: 0
Chicken Meat (leg and thigh)
-
MK-7: 0
Yogurt (plain)
-
MK-7: 0
Caerphilly Cheese (hardC-caer)
-
MK-7: 0
Cheshire Cheese (hardC-ches)
-
MK-7: 0
Raw Cow Milk
-
MK-7: 0
Raw Sheep Milk
-
MK-7: 0
Appenzeller Cheese (average of two samples)
-
MK-7: 0
Comté Cheese (average of two samples)
-
MK-7: 0