Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Goose Liver Paste
-
MK-7: 0
Goose Leg
-
MK-7: 0
Minced Meat
-
MK-7: 0
Pork Liver
-
MK-7: 0
Salmon, Raw, Alaska Wild (coho, sockeye, chum, and king)
-
MK-7: 0
Egg Albumen
-
MK-7: 0
Bacon (raw, pan-fried, microwaved, cooked, and baked)
-
MK-7: 0
Meat Franks, regular fat (uncooked and cooked)
-
MK-7: 0
Raw Chicken Liver
-
MK-7: 0
Pan-fried Chicken Liver
-
MK-7: 0
Braised Chicken Liver
-
MK-7: 0
Egg Yolk
-
MK-7: 0
Shrimp (cooked and canned)
-
MK-7: 0
Whipping Cream
-
MK-7: 0
1% Milk
-
MK-7: 0
2% Milk (regular and chocolate)
-
MK-7: 0
Whole Milk
-
MK-7: 0
Ice Cream, Regular Fat (vanilla and chocolate)
-
MK-7: 0
Cheddar Cheese
-
MK-7: 0
Swiss Cheese
-
MK-7: 0