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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Goose Liver Paste

Goose Leg

Minced Meat

Pork Liver

Salmon, Raw, Alaska Wild (coho, sockeye, chum, and king)

Egg Albumen

Bacon (raw, pan-fried, microwaved, cooked, and baked)

Meat Franks, regular fat (uncooked and cooked)

Raw Chicken Liver

Pan-fried Chicken Liver

Braised Chicken Liver

Egg Yolk

Shrimp (cooked and canned)

Whipping Cream

1% Milk

2% Milk (regular and chocolate)

Whole Milk

Ice Cream, Regular Fat (vanilla and chocolate)

Cheddar Cheese

Swiss Cheese