Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Fish Sandwich
-
Total Vitamin K2: 0.3
Shrimp (cooked and canned)
-
Total Vitamin K2: 0.2
Baltic Herring Fish
-
Total Vitamin K2: 0.2
Hare Leg
-
Total Vitamin K2: 0.1
Skimmed Yoghurt
-
Total Vitamin K2: 0.1
Raw Human Milk
-
Total Vitamin K2: 0.1
Whitefish Roe (average of two samples)
-
Total Vitamin K2: 0.1
Cotton Tofu (hard-type)
-
Total Vitamin K2: 0.04
Silken Tofu (soft-type)
-
Total Vitamin K2: 0.01
Raw Horse Milk
-
Total Vitamin K2: 0.0