Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Walkabout Australian Emu Oil (average of two samples)
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Vitamin K1: 0.1
Goose Liver Paste
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Vitamin K1: 10.9
Duck Fat (free range, average of two samples)
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Vitamin K1: 0
Green Pastures Butter Oil (average of two samples)
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Vitamin K1: 24.6
Hen's Eggs (egg yolk, raw)
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Vitamin K1: 7
Chicken Meat (leg and thigh)
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Vitamin K1: 0
Mayonnaise (whole yolk type)
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Vitamin K1: 189
Pure Indian Foods Ghee (average of two samples)
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Vitamin K1: 9.2
PA Bowen Pasture Fed Egg Yolks (average of two samples)
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Vitamin K1: 5.6
Organic Egg Yolks (average of two samples)
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Vitamin K1: 6.3
Conventional Egg Yolks (average of two samples)
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Vitamin K1: 0
Egg Yolk
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Vitamin K1: 2.1
Goose Leg
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Vitamin K1: 4.1
Pork Sausage (regular fat, unprepared)
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Vitamin K1: 0.8
Pork Sausage (regular fat, pan-fried)
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Vitamin K1: 0.9
Purity Farms Ghee (average of two samples)
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Vitamin K1: 10.5
Chicken (thigh, raw)
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Vitamin K1: 0
Extra Virgin Butter Oil (average of two samples)
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Vitamin K1: 10.3
Kielbasa (pan-fried)
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Vitamin K1: 0.9
Kielbasa (grilled)
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Vitamin K1: 0.8