Values are reported as g/100g food for for solids and g/100ml food for liquids. Values are reported as the mean ± the standard error wherever that information has been reported. T, temperature. NM, not measured.

ox liver, boiled for 20, 40, or 60 minutes

• Creatine content= 0.02
• Category:   Meats, Fish, and Offal
• Notes: This is consolidation of ox liver samples boiled at different durations (20, 40, and 60 minutes respectively).Change recorded during prolonged heating at 98°C or 208.4°F of homogenates prepared from 300 to 500 mg liver in 1 ml of water.
• Reference: Harris RC, Lowe JA, Warnes K, Orme CE. The concentration of creatine in meat, offal and commercial dog food. Res Vet Sci. 1997; 62:58-62.