Values are reported as g/100g food for for solids and g/100ml food for liquids. Values are reported as the mean ± the standard error wherever that information has been reported. T, temperature. NM, not measured.

beef broth, heated at 149°F

• Creatine content= 0.0001
• Category:   Meats, Fish, and Offal
• Notes: This data is the mean value of creatine converted to g/100g of food for it to be coveniently available and easily be referred to by people who are cooking at home. Number of samples: 4. Standard error: ± 0.00001.
• Reference: Cambero MI, Seuss I, Honikel KO. Flavor compounds of beef broth as affected by cooking temperature. J Food Sci. 1992; 57:1285-1290.