Values are reported as g/100g food for for solids and g/100ml food for liquids. Values are reported as the mean ± the standard error wherever that information has been reported. T, temperature. NM, not measured.

beef cattle, heart

• Creatine content= 0.3
• Category:   Meats, Fish, and Offal
• Notes: Samples are obtained from prime cattle at a commercial meat plant. Number of samples: 5.
• Reference: Purchas R.W. Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine. Meat Sci. 2004; 66(3):629-37.