Values are reported as g/100g food for for solids and g/100ml food for liquids. Values are reported as the mean ± the standard error wherever that information has been reported. T, temperature. NM, not measured.

fish sauce (Japan)

• Creatine content= 0.16
• Category:   Seasonings, Spices, and Dressings
• Notes: The data is the mean value of creatine in Japan's fish sauce. Number of samples: 11. Standard deviation: ± 0.05.
• Reference: Park JN, Fukumoto Y, Fujita E, et al. Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries. Journal of Food Composition and Analysis. 2001; 14, 113-125.