Values are reported as g/100g food for for solids and g/100ml food for liquids. Values are reported as the mean ± the standard error wherever that information has been reported. T, temperature. NM, not measured.

mortadella, cooked

• Creatine content= 0.2
• Category:   Processed Meats
• Notes: The result is the average of creatine results obtained from Flow of Injection (FI) and Reference Method (RM) methods on the average of 6 samples per method.
• Reference: Del Campo G, Gallego B, Berregi I, & Casado A,J. Creatinine, creatine and protein in cooked meat products. Food Chemistry. 1998; Vol. 63, No. 2, pp.187-190.