Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.

Spices, chervil, dried

• • Potassium: 4740
  • Fiber: 11.3
  • Carbohydrate: 49.1

• • Net Carbs: 37.8
  • Potassium (in mg) per gram of net carb: 125
  • Potassium (in mg) per gram of total carb: 97

• • Notes: No special notes.

• • Category: Spices and Herbs
  • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from
    https://ndb.nal.usda.gov/ndb/nutrients/report/nutrientsfrm?max=25&offset=0&totCount=0&nutrient1=306&nutrient2=291&nutrient3=205&subset=0&sort=c&measureby=g