Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Spices, coriander leaf, dried
-
- Potassium: 4466
- Fiber: 10.4
- Carbohydrate: 52.1
-
- Net Carbs: 41.7
- Potassium (in mg) per gram of net carb: 107
- Potassium (in mg) per gram of total carb: 86
-
- Notes: No special notes.
-
- Category: Spices and Herbs
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from