Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Seeds, breadfruit seeds, roasted
-
- Potassium: 1082
- Fiber: 6
- Carbohydrate: 40.1
-
- Net Carbs: 34.1
- Potassium (in mg) per gram of net carb: 32
- Potassium (in mg) per gram of total carb: 27
-
- Notes: No special notes.
-
- Category: Nut and Seed Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from