Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
-
- Potassium: 646
- Fiber: 5.4
- Carbohydrate: 30.87
-
- Net Carbs: 25.47
- Potassium (in mg) per gram of net carb: 25
- Potassium (in mg) per gram of total carb: 21
-
- Notes: No special notes.
-
- Category: Vegetables and Vegetable Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from