Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Edamame, frozen, unprepared
-
- Potassium: 482
- Fiber: 4.8
- Carbohydrate: 7.61
-
- Net Carbs: 2.81
- Potassium (in mg) per gram of net carb: 172
- Potassium (in mg) per gram of total carb: 63
-
- Notes: No special notes.
-
- Category: Vegetables and Vegetable Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from