Potassium in Foods View

Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.

Beans, pinto, mature seeds, cooked, boiled, without salt

    • Potassium: 436
    • Fiber: 9
    • Carbohydrate: 26.22
    • Net Carbs: 17.22
    • Potassium (in mg) per gram of net carb: 25
    • Potassium (in mg) per gram of total carb: 17
    • Notes: No special notes.