Potassium in Foods View

Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.

Edamame, frozen, prepared

    • Potassium: 436
    • Fiber: 5.2
    • Carbohydrate: 8.91
    • Net Carbs: 3.71
    • Potassium (in mg) per gram of net carb: 118
    • Potassium (in mg) per gram of total carb: 49
    • Notes: No special notes.