Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
-
- Potassium: 415
- Fiber: 0
- Carbohydrate: 0.57
-
- Net Carbs: 0.56
- Potassium (in mg) per gram of net carb: 741
- Potassium (in mg) per gram of total carb: 728
-
- Notes: No special notes.
-
- Category: Pork Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from