Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
-
- Potassium: 384
- Fiber: 6.7
- Carbohydrate: 23.25
-
- Net Carbs: 16.55
- Potassium (in mg) per gram of net carb: 23
- Potassium (in mg) per gram of total carb: 17
-
- Notes: No special notes.
-
- Category: Legumes and Legume Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from