Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8″ fat, select, cooked, grilled
-
- Potassium: 342
- Fiber: 0
- Carbohydrate: 0.4
-
- Net Carbs: 0.39
- Potassium (in mg) per gram of net carb: 877
- Potassium (in mg) per gram of total carb: 855
-
- Notes: No special notes.
-
- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from