Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Lamb, shoulder, arm, separable lean only, trimmed to 1/4″ fat, choice, cooked, braised
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- Potassium: 338
- Fiber: 0
- Carbohydrate: 0
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- Net Carbs: 0*
- Potassium (in mg) per gram of net carb: 33800*
- Potassium (in mg) per gram of total carb: 33800*
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- Notes: Fiber and carbohydrate measurements for this food were either not measured or unavailable. The asterisk (*) on each results indicates that the value of either Fiber, Net Carb or Total Carb has been altered to 0.01 for the purpose of calculation.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from