Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Milk dessert bar, frozen, made from lowfat milk
-
- Potassium: 316
- Fiber: 6.6
- Carbohydrate: 32
-
- Net Carbs: 25.4
- Potassium (in mg) per gram of net carb: 12
- Potassium (in mg) per gram of total carb: 10
-
- Notes: No special notes.
-
- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from