Potassium in Foods View

Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8″ fat, cooked, roasted

    • Potassium: 291
    • Fiber: 0
    • Carbohydrate: 0.08
    • Net Carbs: 0.07
    • Potassium (in mg) per gram of net carb: 4157
    • Potassium (in mg) per gram of total carb: 3638
    • Notes: No special notes.