Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Lamb, variety meats and by-products, kidneys, raw
-
- Potassium: 277
- Fiber: 0
- Carbohydrate: 0.82
-
- Net Carbs: 0.81
- Potassium (in mg) per gram of net carb: 342
- Potassium (in mg) per gram of total carb: 338
-
- Notes: No special notes.
-
- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from