Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Beans, kidney, all types, mature seeds, canned
-
- Potassium: 237
- Fiber: 4.3
- Carbohydrate: 14.5
-
- Net Carbs: 10.2
- Potassium (in mg) per gram of net carb: 23
- Potassium (in mg) per gram of total carb: 16
-
- Notes: No special notes.
-
- Category: Legumes and Legume Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from