Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
-
- Potassium: 177
- Fiber: 0.1
- Carbohydrate: 2.39
-
- Net Carbs: 2.29
- Potassium (in mg) per gram of net carb: 77
- Potassium (in mg) per gram of total carb: 74
-
- Notes: No special notes.
-
- Category: Poultry Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from