Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
-
- Potassium: 166
- Fiber: 2.2
- Carbohydrate: 12.54
-
- Net Carbs: 10.34
- Potassium (in mg) per gram of net carb: 16
- Potassium (in mg) per gram of total carb: 13
-
- Notes: No special notes.
-
- Category: Fruits and Fruit Juices
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from