Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)
-
- Potassium: 152
- Fiber: 0
- Carbohydrate: 1.7
-
- Net Carbs: 1.69
- Potassium (in mg) per gram of net carb: 90
- Potassium (in mg) per gram of total carb: 89
-
- Notes: No special notes.
-
- Category: Sausages and Luncheon Meats
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from