Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Whipped topping, frozen, low fat
-
- Potassium: 101
- Fiber: 0
- Carbohydrate: 23.6
-
- Net Carbs: 23.59
- Potassium (in mg) per gram of net carb: 4
- Potassium (in mg) per gram of total carb: 4
-
- Notes: No special notes.
-
- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from