NV, no value. NA, not applicable.

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 159
• Glycine (g per 100 g): 1.2
• Methionine (g per 100 g): 0.74
• Glycine (g per 100 Cal): 0.78
• Methionine (g per 100 Cal): 0.47
• Protein (g per 100 Cal): 16.4
• Percentage of Total Protein as Glycine: 4.8
• Percentage of Total Protein as Methionine: 2.8
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.