NV, no value. NA, not applicable.

Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 169
• Glycine (g per 100 g): 1.4
• Methionine (g per 100 g): 0.87
• Glycine (g per 100 Cal): 0.83
• Methionine (g per 100 Cal): 0.52
• Protein (g per 100 Cal): 16.3
• Percentage of Total Protein as Glycine: 5.1
• Percentage of Total Protein as Methionine: 3.2
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.