NV, no value. NA, not applicable.

Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 103
• Glycine (g per 100 g): 1
• Methionine (g per 100 g): 0.63
• Glycine (g per 100 Cal): 1
• Methionine (g per 100 Cal): 0.61
• Protein (g per 100 Cal): 18.4
• Percentage of Total Protein as Glycine: 5.4
• Percentage of Total Protein as Methionine: 3.3
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.