NV, no value. NA, not applicable.

Apricots, dehydrated (low-moisture), sulfured, uncooked

• Glycine-to-Methionine Ratio: 6
• Calories (g per 100 g): 320
• Glycine (g per 100 g): 0.15
• Methionine (g per 100 g): 0.02
• Glycine (g per 100 Cal): 0.05
• Methionine (g per 100 Cal): 0.01
• Protein (g per 100 Cal): 1.5
• Percentage of Total Protein as Glycine: 3.1
• Percentage of Total Protein as Methionine: 0.49
• Category: Fruits, Vegetables, and Beans (Plant Foods)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.