NV, no value. NA, not applicable.

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 182
• Glycine (g per 100 g): 1.6
• Methionine (g per 100 g): 0.69
• Glycine (g per 100 Cal): 0.88
• Methionine (g per 100 Cal): 0.38
• Protein (g per 100 Cal): 14.5
• Percentage of Total Protein as Glycine: 6.1
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.