NV, no value. NA, not applicable.

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 287
• Glycine (g per 100 g): 1.5
• Methionine (g per 100 g): 0.93
• Glycine (g per 100 Cal): 0.52
• Methionine (g per 100 Cal): 0.32
• Protein (g per 100 Cal): 10.2
• Percentage of Total Protein as Glycine: 5.1
• Percentage of Total Protein as Methionine: 3.2
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.