NV, no value. NA, not applicable.

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 148
• Glycine (g per 100 g): 1.3
• Methionine (g per 100 g): 0.58
• Glycine (g per 100 Cal): 0.91
• Methionine (g per 100 Cal): 0.39
• Protein (g per 100 Cal): 14.9
• Percentage of Total Protein as Glycine: 6.1
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.