NV, no value. NA, not applicable.

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 322
• Glycine (g per 100 g): 0.89
• Methionine (g per 100 g): 0.42
• Glycine (g per 100 Cal): 0.28
• Methionine (g per 100 Cal): 0.13
• Protein (g per 100 Cal): 5.1
• Percentage of Total Protein as Glycine: 5.5
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.