NV, no value. NA, not applicable.
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- Glycine-to-Methionine Ratio: 2
- Calories (g per 100 g): 213
- Glycine (g per 100 g): 1.3
- Methionine (g per 100 g): 0.75
- Glycine (g per 100 Cal): 0.63
- Methionine (g per 100 Cal): 0.35
- Protein (g per 100 Cal): 12.7
- Percentage of Total Protein as Glycine: 5
- Percentage of Total Protein as Methionine: 2.8
- Category: Meat (Muscle Meats)
- Notes: There are no special notes for this item.
- Reference:
USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.