Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Beef, variety meats and by-products, lungs, raw

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 92
  • Glycine (g per 100 g): 0.73
  • Methionine (g per 100 g): 0.32
  • Glycine (g per 100 Cal): 0.8
  • Methionine (g per 100 Cal): 0.35
  • Protein (g per 100 Cal): 17.6
  • Percentage of Total Protein as Glycine: 4.5
  • Percentage of Total Protein as Methionine: 2
  • Category: Organ Meats (Offal)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.