NV, no value. NA, not applicable.
Bratwurst, veal, cooked
- Glycine-to-Methionine Ratio: 2
- Calories (g per 100 g): 341
- Glycine (g per 100 g): 0.72
- Methionine (g per 100 g): 0.33
- Glycine (g per 100 Cal): 0.21
- Methionine (g per 100 Cal): 0.1
- Protein (g per 100 Cal): 4.1
- Percentage of Total Protein as Glycine: 5.1
- Percentage of Total Protein as Methionine: 2.3
- Category: Meat (Muscle Meats)
- Notes: There are no special notes for this item.
- Reference:
USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.