NV, no value. NA, not applicable.

Bread, pound cake type, pan de torta salvadoran

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 390
• Glycine (g per 100 g): 0.23
• Methionine (g per 100 g): 0.18
• Glycine (g per 100 Cal): 0.06
• Methionine (g per 100 Cal): 0.05
• Protein (g per 100 Cal): 1.8
• Percentage of Total Protein as Glycine: 3.3
• Percentage of Total Protein as Methionine: 2.5
• Category: Cereal, Grain, Bread, and Pasta
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.