NV, no value. NA, not applicable.

Bread, reduced-calorie, white

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 207
• Glycine (g per 100 g): 0.28
• Methionine (g per 100 g): 0.16
• Glycine (g per 100 Cal): 0.13
• Methionine (g per 100 Cal): 0.08
• Protein (g per 100 Cal): 4.2
• Percentage of Total Protein as Glycine: 3.2
• Percentage of Total Protein as Methionine: 1.8
• Category: Cereal, Grain, Bread, and Pasta
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.