NV, no value. NA, not applicable.

Bread, salvadoran sweet cheese (quesadilla salvadorena)

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 374
• Glycine (g per 100 g): 0.2
• Methionine (g per 100 g): 0.28
• Glycine (g per 100 Cal): 0.05
• Methionine (g per 100 Cal): 0.07
• Protein (g per 100 Cal): 1.9
• Percentage of Total Protein as Glycine: 2.8
• Percentage of Total Protein as Methionine: 3.9
• Category: Cereal, Grain, Bread, and Pasta
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.