NV, no value. NA, not applicable.

Bread, whole-wheat, prepared from recipe

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 278
• Glycine (g per 100 g): 0.33
• Methionine (g per 100 g): 0.14
• Glycine (g per 100 Cal): 0.12
• Methionine (g per 100 Cal): 0.05
• Protein (g per 100 Cal): 3
• Percentage of Total Protein as Glycine: 4
• Percentage of Total Protein as Methionine: 1.6
• Category: Cereal, Grain, Bread, and Pasta
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.