NV, no value. NA, not applicable.

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

• Glycine-to-Methionine Ratio: 5
• Calories (g per 100 g): 110
• Glycine (g per 100 g): 0.32
• Methionine (g per 100 g): 0.06
• Glycine (g per 100 Cal): 0.29
• Methionine (g per 100 Cal): 0.06
• Protein (g per 100 Cal): 6.9
• Percentage of Total Protein as Glycine: 4.2
• Percentage of Total Protein as Methionine: 0.82
• Category: Fruits, Vegetables, and Beans (Plant Foods)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.