NV, no value. NA, not applicable.

Cheese, mozzarella, low moisture, part-skim

• Glycine-to-Methionine Ratio: NA
• Calories (g per 100 g): 295
• Glycine (g per 100 g): 0
• Methionine (g per 100 g): 0.55
• Glycine (g per 100 Cal): NA
• Methionine (g per 100 Cal): 0.19
• Protein (g per 100 Cal): 8.1
• Percentage of Total Protein as Glycine: NA
• Percentage of Total Protein as Methionine: 2.3
• Category: Dairy Foods and Eggs
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.