Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 273
  • Glycine (g per 100 g): 1.3
  • Methionine (g per 100 g): 0.57
  • Glycine (g per 100 Cal): 0.47
  • Methionine (g per 100 Cal): 0.21
  • Protein (g per 100 Cal): 8
  • Percentage of Total Protein as Glycine: 5.9
  • Percentage of Total Protein as Methionine: 2.6
  • Category: Meat (Muscle Meats)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.